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Overview This Cost Control Process and Management Course are designed for hotel cost controllers, finance staff, department heads to be …
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| Introduction | |||
| Introduction | 00:01:00 | ||
| Introduction to F&B Operations | 00:14:00 | ||
| Restaurant Positioning & Designing Concepts | 00:19:00 | ||
| Menu Engineering Concepts Explained | 00:11:00 | ||
| Restaurant revenue Analysis | |||
| Cover & Revenue Analysis | 00:19:00 | ||
| Menu Engineering Report | |||
| Menu Engineering Report | 00:12:00 | ||
| Menu Engineering Example | 00:08:00 | ||
| Strategic Actions based on menu engineering report | 00:13:00 | ||
| Cost Analysis & Management | |||
| Understanding and Analysing F&B Cost | 00:13:00 | ||
| Cost Analysis and Management (Video from our Live Workshop) | 00:16:00 | ||
4.7 (6 reviews)
365 days
10 Students