Hospitality & Restaurant Management

Prudence Training & Exam Centre

Health, Safety & Environmental Consultants

Company number 13914828

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Hospitality & Restaurant Management

Overview This Hospitality & Restaurant Management course will unlock your full potential and will show you how to excel in a …

£25 ex Vat

Level: Level 7
Duration: 9 hours
Modules: 21 Modules
Students: 2

TAKE THIS COURSE

Overview

This Hospitality & Restaurant Management course will unlock your full potential and will show you how to excel in a career in Hospitality & Restaurant Management. So upskill now and reach your full potential. Everything you need to get started in Hospitality & Restaurant Management is available in this course.

Learning and progressing are the hallmarks of personal development. This Hospitality & Restaurant Management will quickly teach you the must-have skills needed to start in the relevant industry.

In This Mental Health Course, You Will:

Learn strategies to boost your workplace efficiency.
Hone your Hospitality & Restaurant Management skills to help you advance your career.
Acquire a comprehensive understanding of various Hospitality & Restaurant Management topics and tips from industry experts.
Learn in-demand Hospitality & Restaurant Management skills that are in high demand among UK employers, which will help you to kickstart your career.

This Hospitality & Restaurant Management course covers everything you must know to stand against the tough competition in the Hospitality & Restaurant Management field.

The future is truly yours to seize with this Hospitality & Restaurant Management. Enrol today and complete the course to achieve a Hospitality & Restaurant Management certificate that can change your professional career forever.

Additional Perks of Buying a Course From Prudence Training Centre

Study online — whenever and wherever you want.
One-to-one support from a dedicated tutor throughout your course.
Certificate immediately upon course completion
100% Money back guarantee
Exclusive discounts on your next course purchase from Prudence Training Centre

Enrolling in the Hospitality & Restaurant Management course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.

Process of Evaluation

After studying the Hospitality & Restaurant Management course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Upon successfully completing the Hospitality & Restaurant Management course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.

Who Is This Course for?

This Hospitality & Restaurant Management is suitable for anyone aspiring to start a career in Hospitality & Restaurant Management; even if you are new to this and have no prior knowledge on Hospitality & Restaurant Management, this course is going to be very easy for you to understand.

And if you are already working in the Hospitality & Restaurant Management field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.

Taking this Hospitality & Restaurant Management course is a win-win for you in all aspects.

This course has been developed with maximum flexibility and accessibility, making it ideal for people who don’t have the time to devote to traditional education.

Requirements

This Hospitality & Restaurant Management course has no prerequisite.

You don’t need any educational qualification or experience to enrol in the Hospitality & Restaurant Management course.

Do note: you must be at least 16 years old to enrol.

Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Hospitality & Restaurant Management course.

Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.

Course Curriculum

Module 1: Introduction to Hospitality Management
	Introduction to Hospitality Management	00:21:00
Module 2: An Overview of Hotel Industry
	An Overview of Hotel Industry	00:15:00
Module 3: Restaurant Industry
	Restaurant Industry	00:32:00
Module 4: Restaurant Leadership and Management
	Restaurant Leadership and Management	00:22:00
Module 5: The Process of Selection and Recruitment in the Hospitality Industry
	The Process of Selection and Recruitment in the Hospitality Industry	00:18:00
Module 6: The Process of Development and Training in the Hospitality Industry
	The Process of Development and Training in the Hospitality Industry	00:21:00
Module 7: Management of Front Office Operations
	Management of Front Office Operations	00:16:00
Module 8: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:17:00
Module 9: Food Safety – An Introduction
	Food Safety – An Introduction	00:26:00
Module 10: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 11: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 12: Food Safety Management System
	Food Safety Management System	00:41:00
Module 13: Food Safety Management Tools
	Food Safety Management Tools	00:27:00
Module 14: Contamination Hazards
	Contamination Hazards	00:26:00
Module 15: Controlling Contamination
	Controlling Contamination	00:36:00
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
	Food Poisoning (Bacterial) and Food-Borne Illness	00:29:00
Module 17: Food Poisoning (Non-Bacterial)
	Food Poisoning (Non-Bacterial)	00:29:00
Module 18: Personal Hygiene
	Personal Hygiene	00:27:00
Module 19: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:30:00
Module 20: Pest Management
	Pest Management	00:27:00
Module 21: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:15:00